In Jackson, with Mike and Jennifer and Cindy, like last year.
Trying to figure out more vegan options this year.
First:
Spiced nuts
Stuffed mushrooms
Main:
Either Martha Stewart's wine soaked cheesecloth turkey or dry-brined turkey from NYTimes
Sides:
Pickled garden beets
Garden squash gratin (with olive oil and bread crumbs?)
Joy of Cooking stuffing (carrots, celery, parsley, onions, spices and herbs)
Mashed potatoes
Puréed butternut squash
Kale caesar salad
Some kind of brussels sprouts
Salad with Italian dressing
Bread
Drinks:
??
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