Martha Stewart's Classic Herb-Rubbed Turkey
Joy of Cooking Classic Stuffing
Cafe Flora's Butternut Squash and Kale Saute with Brown Butter
Garlic Mashed Potatoes from Bon Appetit
Roasted Cranberry Sauce from Bon Appetit
Orangette's Gin Sauerkraut with Caraway
Roasted Veggie Stuffed Pumpkin
Mushroom Gravy with Taragon, and Regular Turkey Gravy
Beginning with:
Smoked Salmon, Red Onion, and Capers on Baguette Toasts
Deviled Eggs
Cafe Flora's Mushroom and Pecan Pate, with Cornichons, Green Peppercorn Aioli, and Salame
Bread, Cheese, Crackers
Baked Brie with Brown Sugar and Pecans
Garlic and Lemon Green Olives
Ending with:
Sean's Apple Pie and Vanilla Ice Cream
Accompanied by:
Champagne (with Chambord?)
Wine
No comments:
Post a Comment