Wigs and Champagne Party!

Final Menu Plan

The party is on a Friday (4/22), which makes it difficult since there's not much time to prepare before the party.  Also, it’s Good Friday, which is a little awkward, but it’s Earth Day as well.  Lots going on.

Here is the list of hors d’oeuvres currently planned – all of which have been chosen for their elegance (this is a champagne party after all!) and their easy preparation requirements.

Warm:

Mimolette Gougeres (made ahead)

Flo Fab Shrimp

Tartlets with Carmelized Onion, and ???

Gluten Free something? (Buy at TJ?)

Hot Dip? (Buy at TJ?)
Gorgonzola, Carmelized Onion, Fig Jam Crostini (buy Fig Jam??)

Cold:

Deviled Eggs (try to make ahead)

Chopped Smoked Salmon mixed with Cream Cheese on Cucumber rounds

Radish Canapes with Black Olive Butter

Taramasalata Canapes????? See Martha's Book

Snacks/Bowls:

Bread and Cheese (1 hard, 1 brie, 1 gorgonzola)

Olives

Champagne-marinated Grapes (make ahead)

Cream Cheese and Chutney

drinks:
campari sangria
champagne
champagne of beer (MGD)