Thanksgiving Menu:
Turkey from Whole Foods (Stauth)
Stuffing (Stina)
Butternut squash (Stina - Richard Olney's squash gratin)
Garlicky greens (Stina - Kale probably)
Mashed Potatoes (Stauth)
Cranberry Sauce (Canned)
Garlicky Brussel Sprout Saute (Stina - Andy's Vegetarian Times recipe)
Green Beans (Stauth)
Gravy (Stauth)
Beginning with:
Deviled eggs (Stina)
Bread (Rich's artisan bread - bake ahead) or Rolls (try a new recipe?)
Cheese, crackers
Baked brie (in puff pastry? and/or cut in half and insert berries and nuts)
Olives
Nuts
Mandarin oranges
Apples
Cafe Flora mushroom pate (Stina)
Stuffed mushrooms (Stina - Silver Palate)
Veggies and dip (Penzey's spices dip?)
Ending with:
Pie
Icecream
Accompanied by:
Beer
Wine
Sparkling water
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Wednesday night?
Go out to eat
Thursday morning:
Lussekatter Lucia buns (bring frozen dough and bake in Capitola)
Coffee (check if they have a coffee maker)
Friday?
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